Oatmeal Cookies

Hi! So today's recipe is this delicious soft oatmeal cookies that is quite easy to make. This is not the type of cookie that you can shape the dough with cookie cutter, because when it's not cold, it melts.

Ingredients:
3 cups cooking oats
1 cup (250gr) butter
1.5 cups white sugar
2 cups self raising flour (or 2 cups plain flour + 1 tsp baking soda)
2 eggs
3-5 tbsp honey
approx 1/4 - 1/3 cup raisins (you can add more or less depending on your taste, you can change it with chocolate chips too)
pinch of salt
15-18 almonds, chop coarsely

How to:
1. Soften the butter, then cream it together with sugar (pour the sugar gradually).
2. Crack the eggs, put in honey and raisins, also a pinch of salt, stir well.
3. Add the cooking oats gradually while mixing it. Mix well.
4. Add the flour gradually. Mix well.
5. Cover the batter with plastic wrap tightly (Until the plastic touches the batter completely).
6. Chill in fridge and leave it for at least 1 hour.
7. Spoon the batter and shape it into a flat round shape (or a ball, they're gonna melt and becomes round anyway).
8. Sprinkle the top of the raw cookie with chopped almonds
9. Bake in 200 degrees Celcius for 12-15 minutes (depends on your oven)
10. When they're just come out from the oven, they are really soft, so be careful not to smash them when picking them up.

Tips and Trick:
- Wet your hand and the spoon when you're spooning and shaping the batter, so it won't get sticky.
- I used cupcake baking tray so they form a perfect beautiful round shape.
- It will take approx. 3 almonds to garnish a dozen of cookies, so depends on how many you'll make. I suggest just start chopping every new dozen you shaped, so you won't waste anything.
- If you don't wanna use that much butter, just replace the moist with some milk.

Okonomiyaki

This is actually a Japanese pancake, but changed and adjusted. The real one are using some seafood and mountain yam (also thinly sliced pork belly), but since here in my place, I can't find mountain yam and seafood are expensive (and currently I don't have any pork belly), I just make the vegetable one in my style. :)

Ingredients :
Okonomiyaki batter
3-4 eggs
1/2 carrot, thinly sliced or chopped
approx. 2 cups of sliced/chopped cabbage and leek
2 tbsp plain flour
2 tbsp self-raising flour (you can changed it into 2 more tbsp of plain flour and 1/4 tsp of baking powder)
1 tbsp cornflour
approx. 100 ml pork stock (you can just use water instead)
salt and pepper to taste

Topping Sauce
hint of honey
approx 5 tbsp salty soy sauce

mayonnaise
bbq sauce
Sushi seasoning (you can use chopped spring onion instead)

How To:
1. Sift the flour together, if you don't have sifter you can just mix it thoroughly with fork/whisk.
2. Pour the stock gradually, mix it well.
3. Mix the eggs in. See if it has reach the ideal thickness. It should be slightly less thick than pancake batter.
4. Stir together the cabbage. salt and pepper to taste (if you chopped the carrot, put it inside together to.)
5. Heat the frying pan, spread with some oil. (if you sliced the carrot, stir fry the carrot for a while until they're half-cooked)
6. Pour the okonomiyaki batter to the frying pan, cook it in high heat until golden brown.
7. Flip it over, cook in medium heat while covering it with lid. Cook until golden brown.
8. While waiting fr the Okonomiyaki to be cooked, mix together honey and soy sauce in small bowl.
9. Put the okonomiyaki to large flat plate, spread with the soy sauce mixture.
10. Finish with mayonnaise and bbq sauce. and garnish with sushi seasoning (which contains sesame seeds and crumbed nori, I bought in supermarket)

Taiyaki

So this is a Japanese fish-shaped cake, with anko filling (sweet red bean paste). I really-really liked it when the first time I ate it when i was a kid, and it's just so hard to find in my hometown. Even here in Perth, I cannot find the taiyaki with the taste that I wanted. So I decided to buy the taiyaki pan, browse some taiyaki recipe, and then make my own recipe. Here it is.

Taiyaki Batter.
1 cup (125 gr)of self-raising flour (If you want to use normal flour, add 1 tsp of baking soda)
5/8 cup (125 ml)(1/2 cup + 1/8 cup) water
1 egg
2 tbsp sugar
2 tbsp melted butter
pinch of salt

Anko (will make a lot of taiyaki)

1 1/2 cup (around 250-300 gr) of adzuki bean (red beans)
2 cup (250 gr)caster sugar
enough water (around 4 cups everytime you need water)

How to :

Taiyaki Batter (for around 7 taiyakis)
1. sift the flour (with the baking soda if you use it) with sugar and salt.
2. make a hole on the center, crack the egg on to the hole.
3. beat the egg and stir it in circular motion while gradually add the water. Stir well.
4. Add the melted butter. Stir well.

Anko :
1. wash the beans, and soak in enough water overnight.
2. Put the beans along with the water onto a pot, and boil it.
3. When boiled, skim the foam with strainer, then replace the water with clean water .
4. Repeat number 3 for another 2-3 times.
5. After the last clean water boiled, turn into low heat, cover with lid, and simmer for around 40 minutes or until the beans becomes soft.
6. Drain the beans, put back into the pot.
7. Gradually add the sugar, and stirring it while mashing it lightly.
8. Cool it down.

Taiyaki.
1. Brush with oil on the surface, and heat it up first. (medium heat)
2. add a ladle of batter onto the taiyaki pan, (until it's half-full)
3. Add a spoonful of anko onto the body of the fish.
4. pour a little bit of the batter again on the top of the anko.
5. Quickly close the pan, and turn it upside down.
6. Cook until golden brown and crispy.


Tips:- Take it off easier using tooth pick or similar thing.

Bread Pudding

So this is what I made with bread leftovers.

Ingredients:

appr. 12 slices of bread (depends on the texture of the bread, you may need more/less)
3/4 cup raw sugar
3-5 tbsp raisins
2 cups milk
4 eggs
dash of honey
some chopped almond to garnish
paper cups
muffin baking tray

How to:
1. Cut the bread into small cubes, and soak them in the milk until they're soft (approx. 20-30 min, works faster with warm milk). Then mash them thoroughly.
2. We want the batter to be a kind of thick, so if it's too runny, add more bread.
3. Beat the egg on another bowl, and then mix it into the batter.
4. Add raisins,sugar and honey, Stir well.
5. Taste them and adjust to your taste.
6. Put the paper cups on baking tray and preheat the oven.
7. Pour the batter into the paper cups until around 2-3 mm from the edge.
8. Sprinkle with chopped almond
9. Bake on 200 degrees C for around 20 minutes (time might depends on your oven)

P.S : This taste best when they're still hot, fresh from the oven.

Perkedel with Coddled Egg and Sauteed Mushroom

Hi everyone!
So, today's recipe is a vegetarian menu for Wednesday, (Catholic people will understand). Some people may think that vegetarian is not tasty and delicious. So here, I will share one of my (and my boyfriend) favourite vegetarian dish.
In this dish, there will be a perkedel which is Indonesian potato cakes, coddled egg, and sauteed mushroom with onion.

this recipe served 2 people.

Ingredients :

1 cup rice (cooked it to make 2 cup of steamed rice, divide it into 2 bowls)

Perkedel (will make around 10 perkedels)
app. 300gr potato (i used ruby lou potato which has pink-reddish skin that's really good for mashing)
2 large shallots
half small onion
1 egg (separate the white and the yolk)
app. 5 leaves of spring onion
salt and pepper to taste

Coddled Egg
2 large egg
boiled water

Sauteed Mushroom
4 big button mushroom
1 onion

How to :

Perkedel
1. Prepare a saucepan, fill with quite lots of oil, heat it.
2. While heating the oil,peel off the skins of the potatoes, wash them thoroughly. Cut them into wedges that is flat enough to be submerged or half-submerged in the oil(no need to be precise, they will be mashed later anyway)
3. Fry the potato wedges until golden brown on both sides. Set aside
4. If you can, while frying the potato, chop the shallots, onion and spring onion.
5. in a bowl, crush and mash the fried potato wedges (you don't need to use potato masher, I even used whisk to mash them, :p)
6. While mashing, sauteed the onion and shallots until they wilted a little bit.
7. In a bowl, mix the mashed potatoes, sauteed onion and shallots, chopped spring onion, egg yolk, and salt and pepper.
8. dip a spoon in the oil (that you still have in the saucepan) so that the mixture won't stick on the spoon. Spoon the mixture, and shape it into a flat-round shape with wet hands.
9. Heat the oil again while shaping the mixture.
10. When the oil is hot enough, dip the potato cake into the egg white, and fry them until golden brown on both sides.
11. Set aside, you can pat it with dry paper towel to remove excess oil, then serve it on the top of the rice.

Coddled Egg
1. Boil water in a pot (much enough to fully submerged the egg)
2. When the water boils, immediately move from heat, put 2 whole egg (still with the egg shell), cover with lid. Wait 15-20 minutes (depends on how you like your egg, I like it cooked so I leave it for 20 ++ minutes)
3. Immediately put the eggs on cold water (with ice cubes if possible), then crack it carefully on the top of steamed rice.

Sauteed Mushroom
1. Slice the mushroom and onion (slice the onion into app. 3/4 cm wedges)
2. heat little bit of oil, when it's hot enough, add sliced onion (you can stir-fry the leftover of egg whites before the onion), then stir fry until the onion wilted.
3. Add mushrooms, add salt and pepper, stir well, wait until the mushroom shrinks and wilted.
4. Serve it on the top of the rice.

Notes:
- I recommend to cook the rice first on a rice cooker, then the coddled egg , then while waiting, you can make the perkedel and the sauteed mushroom. Even if the rice already cooked, wait until the coddled egg is ready, then put the rice on a bowl (to keep them warm)
- If it's hard for you to multitask, then just leave the coddled egg on icy water while you finish the perkedel and sauteed mushroom, then you can serve everything together with the rice.

Burger Patty with Stir-fried Veggies

Hi everyone! so this is not a new recipe, but i realized this is a good piece and I haven't wrote the recipe here.:)

It's a burger patty, mixture of veal and pork, accompanied with some stir-fried veggies (one meal should have meat and veggies, right? :))

Ingredients :
Burger Patty
500 gr 1:1 minced pork and veal
5-6 tbsp full of flour (any kind of flour or breadcrumbs)
1 onion, chopped
2 cloves garlic, chopped
6-8 tbsp salty soy sauce
around 5 gr of chopped parsley
some pinch of dried dill (or chopped fresh one)
salt and pepper to taste
oil to fry

Veggies
1 onion, sliced
8-10 leaves of pak coy, sliced
oil to fry
salt and pepper to taste

garnish:
worcestershire sauce or mayonnaise
parsley

How to :

Patties
1. mix all the meat ingredients in a big bowl, stir well (with your hands or spatula) (taste it a little bit to adjust the flavour you wanted.)
2. cover the bowl with plastic wrap, and leave it in a fridge for at least 1-2 hour.
3. While waiting, prepare the veggies (it won't take long though)
4. Remove the bowl with meat mixture from the fridge, divide it into 4 equal pieces, shaped them into a burger patty. (or another shape if you wanted to)
5. In a medium heat, heat up frying pan and spread oil evenly on it.
6. put the patties on the frying pan, cook on low/medium heat. Cover with lid.
7. cook until the patty is kind of brown, and flip to pan-fry the other side.
8. after both side is browned, put the cooked patties on a tray and put it in the oven at low heat around 120-150 degree (celcius) time varies, depends on the type of oven you have, but just check regularly, until the patties changed colour like on the photo (golden brown).

Veggies
1. Prepare heated pan, then put oil on it.
2. Put onions, until fragrant, then put the veggies, until all the veggies cooked, then seasoned with salt and pepper.

Put the patty on a plate, with the veggies, then garnish the patty with worcestershire sauce or mayonnaise and put the fresh parsley on the top of it.

Riri's Spicy Stir-fried Mincemeat

long time no see!
So here it is, my original recipe. It's modified from mom's Sambal Kentang.

Ingredients :

500 gr minced beef (you can use pork and lamb too)
2 small potatoes (I like to used the firm and waxy variety of potatoes for this)
3 red bird's eye chillies
1 big chilli (i used the orange-coloured)
1.5 Big onion (or 1 big onion & 1 small onion)
2 cloves garlic
2 tbsp sweet soy sauce
1/2 cup chinese light soy sauce (i used the brand pearl river bridge)
2 tbsp oil
salt to taste
water

how to :

1. Slice the mushroom horizontally. Cut the potatoes into 4 log, then slice thinly (approx. 5 mm). chop half onion and garlic. Slice 1 onion. Slice the big chilli. Chop the bird's eye chilli.
2. Heat a pot on the stove. Then put oil
3. Immediately put garlic, chopped onion, and all the chillies. Stir.
4. When it becomes a little bit coloured, put potatoes in, stir well. Put minced beef, stir well.
5. When the beef is half-cooked, put the soy sauces. Stir well.
6. When the beef's cooked, put sliced onion, stir well, then put sliced mushroom. Stir well.
7. Sprinkle some salt. Then stir occasionally until the sliced onion and sliced mushroom seems half-cooked.
8. put arund 3-5 tbsp water, stir well, then cover the pot with lid in low heat.
9. Depends on the heat on your stove, uncover the lid after few minutes.
10. Stir well, and try your food and make it the right taste for you. (if it's too salty, put more water. If it's too plain, add more salt and soy sauces)


Note.
-Putting the onion and garlic before the oil heated up will make the onion and garlic gives more flavour to the meal.
- I'm using pot instead of pan, because pot will keep the meal moist and it will produce more sauce. If you like it to be drier, use frying pan instead and don't add water.

Stuffed Mushroom

Basically it's a mushroom, stuffed with meat, it tastes best when it's still hot. :)

Ingredients :

200 gr mixed minced beef & pork
half onion (chop finely)
5 really big button mushrooms (use more for smaller mushrooms)
2 red chillies (slice finely)
cheese spread
salt, pepper, light salty soy sauce to taste
2 tbsp rice wine vinegar
2 tbsp mirin
1-2 tbsp flour (any kind)
3 tbsp breadcrumbs
oil (enough to cover the frying pan)

How to :
1. cut the stem off of the mushroom with kitchen scissors.
2. chop the stem finely
3. in a mixing bowl, mix minced meat, breadcrumbs, chopped onion, sliced chillies and chopped mushroom's stem. put some taste with salt, pepper, and soy sauce.
4. sprinkle flour on the mushrooms, so the meat will stick more.
5. stuff the mushroom with the meat mixture.
6. sprinkle flour on the top of the meat to make the meat become more crispy.
7. heat the oil in the pan.
8. fry the mushroom upside down (meat surface on the bottom)
9. When the meat already brown, flip the mushroom and spread the cheese on the top of the meat.
10. cook until the juices come out, then put the stuffed mushrooms in a plate.(leave the juices in the frying pan)
11. put mirin, rice wine vinegar, and 4 tbsp soy sauce in the frying pan. Stir well and bring to boil.
12. Serve the stuffed mushroom with the sauce.

Steamed Egg

I don't know if this dish originally comes from china or japan, in Japan, steamed egg called Chawan Mushi and I think they add tofu or something and it produces a very soft texture.

I ate this for lunch and I just develop my mom's original recipe into this.

Ingredients:
2 large eggs
1 big chicken leg (around 150gr)
2 medium champignon mushrooms
1 asparagus
Some bokchoy
Actually just add everything you like (as long as it don't over-fill the bowl)

how to :
1. Chop everything up except the eggs (make sure they have mutual sizes)
2. Prepare a medium size bowl (mine is around 20cm in diameter and 8cm in depth)
3. put the egg in and stir it up.
4. Add everything you had chopped before.
5. Give some flavour, add salt, pepper, MSG,soy sauce, and some sugar would be perfect.
6. Add water into the bowl and just left like 2cm from the top side of the bowl. (It prevent you from spilling it and prevent your thumb going inside it when you serve it)
7. And then just simply steam it for like 15 minutes (or until it kinda harden). If you dont have steamer, you can do double-boiling method instead, but cover the bowl. But you also can just put it in the microwave for about 10-13 minutes.

PS : the original recipe only use ground pork, and it uses more eggs (it has harder texture).

Chicken Mushroom & Asparagus Linguini

I ate this for dinner and this is just delicious :)

Ingredients :
100-125 gr linguini
4-5 big champignon mushroom
Quarter of onion
1 big chicken leg (around 150 gr)
2 asparagus
Milk
Cream cheese
Salt and pepper
Cornstarch

How to :
1. Debone the chicken leg, then dice it. Use the bone to make some chicken stock.
2. Chop the onion, mushroom and asparagus.
3. Put the linguini into the boiling chicken stock you've made earlier. Cook it until tender.
4. Drain the linguini but keep the chicken stock.mix the linguini with a tbs of oil so it won't get sticky
5. in a frying pan, heat 2-3tbs of oil.
6. Fry the onion in medium heat until it smells really nice.
7. Put the diced chicken leg and stir fry it until it changes colour.
8. Put the asparagus in and stir fry it for a while.
9. Put the mushroom in, add salt and pepper.
10. Add some milk until everything is quarter-covered with milk, then add the chicken stock until it half-covered.
11. Just wait until it boils then add the mixture of cornstarch and cold water.
12. Serve it on a plate.

Chocolate Cookies

I made this recipe by combining some gingerbread recipes, and change most of the ingredients and turn this into a chocolate cookies recipe :) My boyfriend (and his mom) loves it. *blushing*
Also my lil brother, even he tried to steal a whole jar for himself. @_@

Ingredients :

4 egg yolks
2-3 egg whites
around 200 gr of sugar
300 gr butter
550 gr flour
1 tsp baking soda
2 sachets of your fav instant hot choco powder / instant choco milk powder
cocoa powder (use as much as you like until it tastes as you want it)

How to :
1.Mix the butter and the sugar until it soften and kinda puffy. Then add the eggs gradually.
2. Sift the cocoa powder & instant hot choco / choco milk powder, baking soda and the flour.
3. Add the flour into the batter gradually. Mix it evenly.
4. Wrap everything up with plastic wrap, and refrigerate for 1 hour.
5. Leave on room temperature for about 15 min, then cut it up with cookie cutter.
6. Heat the oven, and bake it at 180 celcius degree for about 15 minutes depends on how thick is your cookie dough.

Note :
- If you don't have cookie cutter, you could make one from a paper. Draw the design on a paper (star / man / heart-shaped), then cut it up with a scissors. then you just put it on the cookie dough ( that have been flattened before) then cut with a knife according to the paper.

Beef Lasagna

Today's recipe is Beef Lasagna, requested by Casey :)
Lasagna is some kind of pasta that comes in form of sheets. You may buy it in most supermarket that sells imported goods.
This dish is not hard, but you must be careful.
My boyfriend and my little brother love this :)

Ingredients :

250 gr lasagna
salt, pepper, and sugar

for meat sauce:
500 gr minced beef
1 onion
2 cups of chicken/beef stock
lots of tomato sauce :p
oil

(you may add another ingredients you like such as carrot, real tomatoes)

for cheese sauce:
around 300 gr grated cheddar cheese (kraft cheese)
2 slices of bega cheese (or another cheese that may melt)
around 500 ml milk
2 small packs of butter
(you may add another ingredients such as cream cheese, dairy cream)

How to make the meat sauce:
1. Dice the onion evenly (and carrot or tomatoes if you want to add it)
2. In a wok (or big frying pan) heat some oil, and put the onion (wait for a moment and then the carrot) until it smells nice and looks withered.
3. Put the minced beef, and stir until it changes colour.
4. Put the chicken/beef stock, tomato sauce, salt and pepper, little bit sugar (and tomatoes), then stir. Add tomato sauce until it looks red enough.
5. Taste it, if it's too sour/too tasty, add more water. If it's just not right but you don't know what is it, add some more salt and sugar.

How to make the cheese sauce:
1. Melt the butter
2. Put the milk (and/or dairy cream) stir until thick
3. Put the bega chesse and grated cheese (and cream cheese), stir evenly
4. Put salt and pepper.
5. Taste it and fix it.

How to put everything together :
1. On a cake pan, or thermostable bowl. Put the meat sauce, then the cheese sauce, then the lasagna. Do this until it form layers of meat-cheese-lasagna-meat-cheese-lasagna-..... The top layer must be cheese.
2. Heat the oven on 180 celcius
3. Bake the lasagna for about 10-20 minutes.

Note : Make sure you put a lot of meat sauce on the top of lasagna layer. The moisture is really important to make the lasagna cooked softly.
2

Ham and Cheese Risoles

This is a very delicious appetizer. My boyfriend loves it very much, also my little brother.
Easy to make if you have supple hands.

Ingredients
for skins (around 25 sheets):
500ml fresh milk
2 eggs
200gr all-purpose flour
a pinch of salt

for filling :
3 eggs
3 sheets of cheese
2 sheets of ham
mayonnaise

for coating:
an egg
breadcrumbs

How to :
1. In a bowl, put the flour, eggs, and salt. Beat the eggs.
2. Pour the milk gradually while mixing it evenly (you don't need a mixer), set aside.
3. On a pot, make 3 boiled eggs.
4. Slice the ham, eggs, and cheese into @25 pieces. Set aside.
5. Heat a non-stick frying pan, add small amount of oil (better using a brush)
6. Pour a ladle of the batter into the frying pan and quickly spread it along the frying pan. Cook it for just a moment, don't flip. You should have a beautiful thin pancakes-look alike.
7. Put the "pancakes" upside down on a plate, so that you will put the filling on the fried side, and you will have the smooth side outside the risoles.
8. Put the filling near the bottom side.
9. Fold it upwards until it reach the center, fold the side into the center, and roll it upwards.
10. Beat an egg on a bowl
11. Coat the risoles with the beaten egg.
12. Coat the risoles with the breadcrumbs
13. Deep fry them until golden brown.

Note :
- Fold them while they're still hot.
- If you fry the batter thicker, you will have a delicious pancake.

Grilled Tuna

It's a very simple dish.

How to :
1. Slash the tuna fillet, so that the marinade sauce will seep in.

2. Marinade a fillet tuna with salt, pepper, sesame oil (my favorite to marinade sth), seafood soysauce (my favorite on every dish), basically, just add anything you like, as long as it tastes good.
3. Leave it for sometime, around 20 minutes.
4. On non-stick frying pan, grill the tuna with low heat. Cover it.
5. Flip it over to cook the other side. Grill for another moment.
6. Garnish with your favorite mayonnaise..

Wheat Fried Shrimp

This is also my little brother's favorite. We ate this for dinner yesterday :)
I'd say, this dish is at medium level. It's not easy.

Ingredients:

around 500 gr medium / large shrimps/prawns
2 maggi blocks
an egg
6-8 tbs margarine
7-11 tbs instant oatmeal
3-4 pandan leaves
1/2 big red chilli, open them up and throw the seeds away.
salt
pepper
sugar
flour
sesame oil

1. Peel the shrimps/prawns, but not the tail. Put them in a bowl
2. put around 1 tbsp sesame oil and 1 maggi block into the shrimps/prawns, you may add salt or pepper if you like. Mix them well, and let them soak in.
3. Chop pandan leaves and chilli evenly.
4. Scroll the shrimps/prawns into the flour.
5. Deep fry the shrimps/prawns until golden brown. Remember to deep fry, not deep burn them.
6. On another frying pan or a wok (I prefer a wok), Melt the margarine at high heat.
7. On a bowl, beat an egg.
8. Still at high heat, pour the beaten egg gradually while you stir the egg and the margarine.
It shouldn't look like scrambled egg.
9. Put around 2-4 tbsp sugar, and 1 maggi block. Stir well.
10. Put chopped chilli & pandan leaves. Stir well.
11. Put oatmeal gradually while you stirring it. The oatmeal will absorb the margarine, so it should look dry and crispy.
12. Put the shrimps/prawns. Fry them for a while.

Note :
-Shrimps/Prawns are really quick to cook. Make sure you don't overcooked them.
-Make sure your oil is hot enough when you deep fry the shrimps/prawns.To make sure the heat of your oil, throw some flour into them, if the oil is hot enough, the flour will look like boiling.
-If you're confused whether the shrimps/prawns are cooked or not, this is how my shrimps look like :

Omelette Rice (Omurice)

Omelette Rice is a Japanese Dish that is very delicious and soft. This is my little brother's favorite :)

This recipe won't include the fried rice recipe.

Ingredients :
1 bowl of fried rice
1 egg
few tbs Oil

How to :
1. Mix the egg with some salt and pepper. Mix it well until it's little bit frothy.
2. Heat the frying pan, and spread the oil on the pan.
3. Turn your stove into low heat, quickly put the egg and spread it on the entire pan.
4. When the egg is half-cooked, put the fried rice on the center of the egg.
5. Quickly fold the egg to cover the fried rice before the egg cooked.
You can fold the egg anyway you like. I like it square. :)

Note : to make it easier to fold, when you put the fried rice on the egg, just flip the bowl upside down, so the fried rice will stay in the form of the bowl. It'll make you easier to fold the egg.

First Post

Hi Bloggers, How do you do? :)

I'm going to publicise some of food recipes that I made at home
Since I still consider myself as a beginner, I'll try to write everything in simple forms, as simple as possible. So, it will be easy for you guys to understand and try.

And also, I will be using English instead of my native language, Indonesian.
Why? Simply because I would like to exercise my English :)

Okay, so that's it for now. See ya (in the next post)!

Note : If you'd like to give any requests or questions, just leave your comments :)

PS : thanks to Clara Oktarina for the revision.