long time no see!
So here it is, my original recipe. It's modified from mom's Sambal Kentang.
Ingredients :
500 gr minced beef (you can use pork and lamb too)
2 small potatoes (I like to used the firm and waxy variety of potatoes for this)
3 red bird's eye chillies
1 big chilli (i used the orange-coloured)
1.5 Big onion (or 1 big onion & 1 small onion)
2 cloves garlic
2 tbsp sweet soy sauce
1/2 cup chinese light soy sauce (i used the brand pearl river bridge)
2 tbsp oil
salt to taste
water
how to :
1. Slice the mushroom horizontally. Cut the potatoes into 4 log, then slice thinly (approx. 5 mm). chop half onion and garlic. Slice 1 onion. Slice the big chilli. Chop the bird's eye chilli.
2. Heat a pot on the stove. Then put oil
3. Immediately put garlic, chopped onion, and all the chillies. Stir.
4. When it becomes a little bit coloured, put potatoes in, stir well. Put minced beef, stir well.
5. When the beef is half-cooked, put the soy sauces. Stir well.
6. When the beef's cooked, put sliced onion, stir well, then put sliced mushroom. Stir well.
7. Sprinkle some salt. Then stir occasionally until the sliced onion and sliced mushroom seems half-cooked.
8. put arund 3-5 tbsp water, stir well, then cover the pot with lid in low heat.
9. Depends on the heat on your stove, uncover the lid after few minutes.
10. Stir well, and try your food and make it the right taste for you. (if it's too salty, put more water. If it's too plain, add more salt and soy sauces)
Note.
-Putting the onion and garlic before the oil heated up will make the onion and garlic gives more flavour to the meal.
- I'm using pot instead of pan, because pot will keep the meal moist and it will produce more sauce. If you like it to be drier, use frying pan instead and don't add water.
