Hi everyone! so this is not a new recipe, but i realized this is a good piece and I haven't wrote the recipe here.:)
It's a burger patty, mixture of veal and pork, accompanied with some stir-fried veggies (one meal should have meat and veggies, right? :))
Ingredients :
Burger Patty
500 gr 1:1 minced pork and veal
5-6 tbsp full of flour (any kind of flour or breadcrumbs)
1 onion, chopped
2 cloves garlic, chopped
6-8 tbsp salty soy sauce
around 5 gr of chopped parsley
some pinch of dried dill (or chopped fresh one)
salt and pepper to taste
oil to fry
Veggies
1 onion, sliced
8-10 leaves of pak coy, sliced
oil to fry
salt and pepper to taste
garnish:
worcestershire sauce or mayonnaise
parsley
How to :
Patties
1. mix all the meat ingredients in a big bowl, stir well (with your hands or spatula) (taste it a little bit to adjust the flavour you wanted.)
2. cover the bowl with plastic wrap, and leave it in a fridge for at least 1-2 hour.
3. While waiting, prepare the veggies (it won't take long though)
4. Remove the bowl with meat mixture from the fridge, divide it into 4 equal pieces, shaped them into a burger patty. (or another shape if you wanted to)
5. In a medium heat, heat up frying pan and spread oil evenly on it.
6. put the patties on the frying pan, cook on low/medium heat. Cover with lid.
7. cook until the patty is kind of brown, and flip to pan-fry the other side.
8. after both side is browned, put the cooked patties on a tray and put it in the oven at low heat around 120-150 degree (celcius) time varies, depends on the type of oven you have, but just check regularly, until the patties changed colour like on the photo (golden brown).
Veggies
1. Prepare heated pan, then put oil on it.
2. Put onions, until fragrant, then put the veggies, until all the veggies cooked, then seasoned with salt and pepper.
Put the patty on a plate, with the veggies, then garnish the patty with worcestershire sauce or mayonnaise and put the fresh parsley on the top of it.
