Bread Pudding

So this is what I made with bread leftovers.

Ingredients:

appr. 12 slices of bread (depends on the texture of the bread, you may need more/less)
3/4 cup raw sugar
3-5 tbsp raisins
2 cups milk
4 eggs
dash of honey
some chopped almond to garnish
paper cups
muffin baking tray

How to:
1. Cut the bread into small cubes, and soak them in the milk until they're soft (approx. 20-30 min, works faster with warm milk). Then mash them thoroughly.
2. We want the batter to be a kind of thick, so if it's too runny, add more bread.
3. Beat the egg on another bowl, and then mix it into the batter.
4. Add raisins,sugar and honey, Stir well.
5. Taste them and adjust to your taste.
6. Put the paper cups on baking tray and preheat the oven.
7. Pour the batter into the paper cups until around 2-3 mm from the edge.
8. Sprinkle with chopped almond
9. Bake on 200 degrees C for around 20 minutes (time might depends on your oven)

P.S : This taste best when they're still hot, fresh from the oven.