Chicken Mushroom & Asparagus Linguini

I ate this for dinner and this is just delicious :)

Ingredients :
100-125 gr linguini
4-5 big champignon mushroom
Quarter of onion
1 big chicken leg (around 150 gr)
2 asparagus
Milk
Cream cheese
Salt and pepper
Cornstarch

How to :
1. Debone the chicken leg, then dice it. Use the bone to make some chicken stock.
2. Chop the onion, mushroom and asparagus.
3. Put the linguini into the boiling chicken stock you've made earlier. Cook it until tender.
4. Drain the linguini but keep the chicken stock.mix the linguini with a tbs of oil so it won't get sticky
5. in a frying pan, heat 2-3tbs of oil.
6. Fry the onion in medium heat until it smells really nice.
7. Put the diced chicken leg and stir fry it until it changes colour.
8. Put the asparagus in and stir fry it for a while.
9. Put the mushroom in, add salt and pepper.
10. Add some milk until everything is quarter-covered with milk, then add the chicken stock until it half-covered.
11. Just wait until it boils then add the mixture of cornstarch and cold water.
12. Serve it on a plate.