It's a very simple dish.
How to :
1. Slash the tuna fillet, so that the marinade sauce will seep in.
2. Marinade a fillet tuna with salt, pepper, sesame oil (my favorite to marinade sth), seafood soysauce (my favorite on every dish), basically, just add anything you like, as long as it tastes good.
3. Leave it for sometime, around 20 minutes.
4. On non-stick frying pan, grill the tuna with low heat. Cover it.
5. Flip it over to cook the other side. Grill for another moment.
6. Garnish with your favorite mayonnaise..
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