Tuesday, May 10, 2011
Omelette Rice (Omurice)
Omelette Rice is a Japanese Dish that is very delicious and soft. This is my little brother's favorite :)
This recipe won't include the fried rice recipe.
Ingredients :
1 bowl of fried rice
1 egg
few tbs Oil
How to :
1. Mix the egg with some salt and pepper. Mix it well until it's little bit frothy.
2. Heat the frying pan, and spread the oil on the pan.
3. Turn your stove into low heat, quickly put the egg and spread it on the entire pan.
4. When the egg is half-cooked, put the fried rice on the center of the egg.
5. Quickly fold the egg to cover the fried rice before the egg cooked.
You can fold the egg anyway you like. I like it square. :)
Note : to make it easier to fold, when you put the fried rice on the egg, just flip the bowl upside down, so the fried rice will stay in the form of the bowl. It'll make you easier to fold the egg.
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